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Switching on the Future of Fuel - Transcript

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00:00            Wide – traffic on major road
                      Busy traffic shot, cars and lorrys
                      Bus moves through shot
                      c.u. Bus exhaust pipe
                      Pan across field of Oilseed Rape
                      c.u. Oilseed Rape flower head
                      Tilt up to show wide expanse of Oilseed Rape crop
                      Wide – University of Durham sign
                      Wide – Professor Lindsey and Dr Jen Topping, Senior Researcher, in greenhouse
                      c.u. Arabidopsis thaliana plant and flower

Guide Voice: We’ve become increasingly dependent on motorised transport to move ourselves and our goods around – but these vehicles need fuel and concerns about diminishing mineral resources and increased global warming have turned our attention to alternative fuel sources. Crop plants, such as oil seed rape, offer the potential for industrial-scale renewable energy supplies – vegetable oils can be converted to bio-diesel and starches to bio-ethanol, a petrol substitute. But these aren’t, currently, cheaper options. Land availability and crop yields mean that the race is on to find a way to make bio-fuels more cost effective. Researchers at the University of Durham, led by Professor Keith Lindsey, believe they have the solution to maximising the potential of this renewable energy source.

00:44 SOT: Professor Keith Lindsey, School of Biological & Environmental Sciences, University of Durham – “Our research is really focused on understanding how genes regulate plant development and we’ve been working with a model organism which is related to some crops, like brassica crops, but is a very useful experimental system to understand how genes regulate development. And this has led us to identify genes that control the pathway of accumulation of starches and oils so in a sense we’ve been trying to understand molecular switches that will switch on production of starches and oils.

01:28            c.u.  Arabidopsis thaliana flower head   
                      Focus pull on above   
                      c.u. young plants in trays
                      Wide – Prof. Lindsey & Dr Topping with plants
                      c.u. finger pointing at plants
                      Extreme c.u. mutated plant
                      Slide – cross section of plant stem. Oil and starch not evident
                      Slide – as above but cells full of oils and starch
                      Pull back from plant to show Dr Topping at microscope
                      c.u. eyes at microscope
                      c.u. manipulation of plant under microscope
                      Wide – Dr Topping and microscope
                      Extreme c.u. – gathering pollen under microscope
                      Dr Topping and microscope     

Guide Voice: They’re working with Arabidopsis thaliana, commonly known as Thale Cress, the first plant to have its genome comprehensively sequenced. It’s a close relative of the plant group known as brassicas, which includes oil seed rape and the research of Professor Lindsey and his team could be directly applicable to a wide range of important crop plants.

They’ve taken a genetic approach, finding mutations within Arabidopsis which are able to massively over-produce starch and oils in tissues that don’t normally accumulate such high levels. Starches and oils usually accumulate mostly in the seed; now they’ve found genes which, if “turned on” in tissues like leaves and stems, promote massive accumulation of starch and oil. These molecular switches activate the whole bio synthetic pathway, allowing the production of raw materials for energy in other areas of plant tissue.

The beauty of this research is that it isn’t only applicable to bio-fuels – if the team can consistently identify these molecular switches it could have huge impact on agriculture, particularly in countries where good agricultural land is sparse.

02:33 SOT: Professor Keith Lindsey – “This is particularly important at the moment with global warming, where the amount of land available for growing crops is going to decline and, on top of that, you’ve got an increasing population around the world. So there’s the food angle but also these products like oils and starches are potentially valuable raw materials for bio fuels and with the decline in the availability in fossil fuels and so the increase in price, plus the concerns about carbon dioxide released into the air through burning of fossil fuels there’s a lot of political pressure to try and find renewable sources of energy and these crops that produce starches and oils represent new sources of renewable energy.”

03:22            Wide – researcher marking Petri dishes
                      c.u of above
                      Wide, researcher and Bunsen burner
                      Wide, researcher and centrifuge
                      c.u. centrifuge – sample placed inside
                      c.u. starting machine
                      Centrifuge spinning
                      Wide – vehicles on road
                      Cars and lorry on road
                      Wide – field of Oilseed Rape
                      c.u. Oilseed Rape         

Guide Voice: The production of energy from specially grown crops is also 'carbon neutral' – the energy producing elements are made in the plant from carbon dioxide taken up from the air. Any CO2 that is released back into the atmosphere is only replacing that taken out to make the oils and starches in the first place so there is no contribution to global warming.

This is a long term project. Selective breeding programmes take time and this is, currently, laboratory based research - but the team are actively seeking strategic alliances with plant breeders to allow them to transfer the information they’ve gathered into actual crops. Bio-fuels are likely to become an important part of our future. A renewable energy source that is carbon neutral is simply too important to ignore in this day and age, as is research that could boost crop yields both for energy and to meet our increasing food needs.

04:12 SOT: Professor Keith Lindsey -  “I would like to see that the basic work that we’re doing - the laboratory based work - has some general applicability. If it can in any way help problems associated with feeding increasing populations around the world or having some impact on climate change through the use of renewable energy then I’d be very happy.”

04:38            End

This material is available for use without restriction for up to 28 days following the feed date, Tuesday 6 June 2006. For use beyond this period, please contact Research-TV on +44(0) 207 004 7130 or email enquiries@research-tv.com.

Page contact: Shuehyen Wong Last revised: Mon 5 Jun 2006
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